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HOW IS ROSITA? ROSITA iis a honey-colored ale, that delivers elegance with a certain density in the glass, ivory tones with white foam, creamy and consistent with a wholesome persistence. Due to the presence of secondary fermentation yeast, the appearance is cloudy.

We recommend tasting it cold, not frozen (42 to 46ºF) in order to envelop its aromatic presence.

Ones olfactory will detect fruit such as banana and red apple notes along with molasses which is very subtle but also very complex.

 

The palate is sweet at first but then one notices the passing of its entire volume and aromatic taste that provides a dense and satisfying step.  Besides the fruit and honey, there are also notes of toasted grain.  Its reasonable acidity lightens ones palate which leads to a surprising complexity.

The aftertaste is elegant, with a fine bitterness.  There is a very subtle balsamic note which leaves a clean and fresh finish without any heaviness.

 

SERVING:

It is ideal as an aperitif.  Its subtle bitterness and fruitiness make it perfect to pair with blue cheese, stilton, camembert, asparagus, artichokes, salads, grilled vegetables and snails.  In addition, white meat and oily fish will complement it well.  You may want to also consider inviting Rosita to your BBQ or Mexican meal.

But of course, the best pairing will be with tranquility and the calmness of good company and even better, fine conversation.

Like everything in life, it is good to share!

 
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