HOW IS ROSITA? ROSITA iis a honey-colored ale, that delivers elegance with a certain density in the glass, ivory tones with white foam, creamy and consistent with a wholesome persistence. Due to the presence of secondary fermentation yeast, the appearance is cloudy.
We recommend tasting it cold, not frozen (42 to 46ºF) in order to envelop its aromatic presence.
Ones olfactory will detect fruit such as banana and red apple notes along with molasses which is very subtle but also very complex.